There is no perfect wine for the Thanksgiving meal, our colleague Laurie Daniel says. There are simply too many food flavors to account for: earthy, savory, salty, tangy and sweet. You could drive yourself crazy trying to match each course or dish with a particular wine. That’s why Daniel usually tries to find one wine that does a good job at complementing the whole meal. Pinot noir is often her wine of choice. But this year, she’s going with a wine made from Rhone grapes, most likely syrah or a blend. Check out her recommendations before you head to the store.
Hiç yorum yok:
Yorum Gönder